Sunday, July 15, 2012

Roasted Zucchini and Yellow (Summer) Squash


Ingredients

3 medium Zucchini
3 medium Summer or Yellow Squash
3 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Salt
1 tsp Ground Black Pepper

Directions:

Preheat oven to 450 degrees

Chop Zucchini and Yellow Squash into large chunks and put into large bowl. Drizzle olive oil over Zucchini and Squash. Mix with a large spoon until evenly coated. Sprinkle garlic powder, salt, and pepper over mixture. Mix with a large spoon until evenly coated. Pour Zucchini and Squash onto roasting pan and spread it out until it evenly covers the pan. Bake 35-45 minutes.

Number of Servings: 6 - 2 cup servings

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