Lemon-Baked Cod

Ingredients:

1 lb cod fish fillet
¼ cup butter or ¼ cup margarine, melted
2 tablespoons lemon juice
½ cup all-purpose flour
½ teaspoon salt
1/8 teaspoon white pepper
paprika

Directions:

If fish fillets are large, cut into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8x8x2 inches. Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

Source: Food.com