Sunday, September 16, 2012

Grape Salad


2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
½ cup of sugar
½ tsp. vanilla
Chopped walnuts/pecans {optional}
Brown sugar {optional}


Combine cream cheese, sour cream, vanilla, & sugar in a large bowl and beat together with mixer. Wash your grapes and remove from the stems.  Fold into the cream cheese mix until well coated.

Optional: For a little fun with color, mix it up with a pound of green & a pound of red grapes. For a little crunch, add some chopped walnuts or pecans. Or sprinkle on some brown sugar for an added sweetness.

Source: Pearls, Handcuffs, and Happy Hour blog

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