Saturday, July 27, 2013

S’mores Martini


1 Graham Cracker
1 oz., weight Chocolate, Melted
2 oz., fluid Marshmallow Vodka
1 oz., fluid Chocolate Liqueur
1 oz., fluid Creme De Cacao
2 oz., fluid Cream
3 Marshmallows


Crush the graham cracker into a shallow bowl using your hands. It’s okay if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.

Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.

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