Wednesday, September 4, 2013

Homemade Pimento Cheese


¾ cup grated sharp cheddar cheese
½ cup grated Monterey Jack cheese
2 ½ tablespoons pimento chiles
1 tablespoon mayonnaise
1 tablespoon pickle juice
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce


Combine all ingredients in medium bowl. Using fork, stir vigorously until thoroughly combined. Season with salt and pepper.

Source: America's Test Kitchen

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