Thursday, June 26, 2014

Broccoli Casserole


2 10 oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup shredded cheddar cheese
1  10¾ oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cup crushed Ritz crackers
2 tablespoon butter, melted


Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Source: Paula Deen

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