Ingredients:
Grated zest and juice from 1 lemon
1 tablespoon olive oil
¼ teaspoon salt
1 (4-pound) seedless watermelon, rind removed and cut into 1 1/2-inch chunks
1 shallot, thinly sliced
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
3 tablespoons crumbled feta cheese (did not use lowfat)
Directions
To make the dressing, whisk together the lemon zest, juice, olive oil, and salt in a small bowl. Combine the watermelon, shallot, mint, and basil in a large bowl. Lightly toss with the dressing. Sprinkle with the feta; serve immediately or chill up to 1 hour before serving.
Source: Bobby Deen, PaulaDeen.com
