Monday, September 3, 2012

Gianduja Bars


4 brownies (about 2 by 3-inches)
¼ cup nutella
¼ cup chopped toasted hazelnuts
¼ cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)


Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

Source: Giada De Laurentiis

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